It’s often a bit of a guessing game when it comes to budgeting for each catering component of an event. There are many factors to take into consideration, including:
- event duration
- number of attendees
- expectations from attendees and clients
*Events landing on a weekend incur a 15% surcharge; public holidays incur a 25% surcharge
**Note that branded panels are a one-off cost and can be used for multi-day events and repeat/recurring events
***Note that leftover branded cups can be used for repeat/recurring events